make tea:
1 tea bag English Breakfast
boiling water
1 tsp maple syrup
stir in maple syrup, brew, let cool to room-temperature
make the drink:
1 oz Ron Zacapa rum
1 oz tea
3 dashes black walnut bitters
stir over ice
pour over a big rock
make tea:
1 tea bag English Breakfast
boiling water
1 tsp maple syrup
stir in maple syrup, brew, let cool to room-temperature
make the drink:
1 oz Ron Zacapa rum
1 oz tea
3 dashes black walnut bitters
stir over ice
pour over a big rock