¼ oz Foro amaro
¼ oz Montenegro
½ oz apricot liqueur
2 oz rye
stir, up, lemon
A variaron on Erik Adkin’s “Fort Point” (Heaven’s Dog, 2010), this is a happy, we-don’t-have-Averna variation following Rosy’s suggestion to try Foro instead.
Tag Archives: lemon
Maitiki
Getting a bottle of allspice dram was exciting. What could we do with it? We don’t have anything like a full bar so it’s hard to just look up “tiki drink” and be able to make what you find. There’s a lot of interpretation and experimentation.
The name is atrocious but the drink delicious. I welcome suggestions for a better name, since this one is just a stupid pun on “my tiki drink” and “mai-tai” though it has nothing to do with a mai-tai.
2 oz Mt Gay Rum
¾ oz allspice dram
¼ oz Carpano Antica
⅛ oz agave nectar
½ Meyer lemon
Combine (squeeze and include lemon) in shaker. Serve over crushed ice.