2 oz rum
¼ oz allspice dram
¼ oz Cynar
4 dashes black walnut bitters
shake and strain into cidre glass
2 oz rum
¼ oz allspice dram
¼ oz Cynar
4 dashes black walnut bitters
shake and strain into cidre glass
This one tastes dark. Root is tough, you want the flavor but its hard to balance and to keep it from dominating the finish.
1½ oz bourbon
¼ oz rye
½ oz Cynar
scant ¼ oz Root liqueur
½ tsp cane syrup
3 dashes black walnut bitters
nutmeg, grated, about three passes
stir vigorously and serve over a big rock
you can finish with a dusting of nutmeg for bouquet if you don’t mind the dust in the glass