a.k.a “Hannah’s Sorrow” or “Hannah’s Woe,” Rosy named this after Mia Farrow’s character in Woody Allen’s Hannah and Her Sisters. Why? It has at least one scene set in Central Park in the fall and I thought the name had to evoke Manhattan in the autumn.
2 oz bourbon (e.g. 1½ oz Rendezvous, ½ oz Four Roses)
½ oz allspice dram
splash Gran Classico
splash Carpano Antica
stir over ice, strain over a big rock
The title isn’t a typo, this may be the perfect Perfect Manhattan. At least it would be if I’d remembered what “Perfect Manhattan” actually meant: I thought it referred to the 2-1-2 bourbon-vermouth-Angostura recipe (212 being the area code for Manhattan) but apparently it refers to the 1 being ½ sweet and ½ dry vermouth. Regardless, this is the best 2-1-2 Manhattan I’ve ever had, and it’s a 100% Rocho production. This is also when I found out she’d quietly started drinking my Rendezvous — I’d though it safe since she initially expressed a strong preference for bourbon, but much like her taste in beer her taste for rye (or at least for rye Manhattans) is evolving.
2 oz Rendezvous Rye
1 oz Carpano Antica
2 d Angostura Bitters
Stir on ice, strain over a big rock.
Getting a bottle of allspice dram was exciting. What could we do with it? We don’t have anything like a full bar so it’s hard to just look up “tiki drink” and be able to make what you find. There’s a lot of interpretation and experimentation.
The name is atrocious but the drink delicious. I welcome suggestions for a better name, since this one is just a stupid pun on “my tiki drink” and “mai-tai” though it has nothing to do with a mai-tai.
2 oz Mt Gay Rum
¾ oz allspice dram
¼ oz Carpano Antica
⅛ oz agave nectar
½ Meyer lemon
Combine (squeeze and include lemon) in shaker. Serve over crushed ice.