Tag Archives: angostura

Lion’s Tail

We finally bought a few limes today (89¢ each thanks to the <a href="http://www.usatoday.com/story/news/nation-now/2014/03/26/lime-mexico-high-prices/6914737/"lime shortage, which, according to Rosy is exacerbated by drug cartel warfare) so could make some more proper citrus drinks. We had one of these at Range yesterday and figured with such simple ingredients and its place on the Classics side of the menu we could make one at home. Here’s the slight variation of this recipe that we made. It was delicious, but highlighted the need for us to buy some gomme, or maybe make some ourselves.

2 oz Eagle Rare bourbon
½ oz allspice dram
½ oz fresh lime juice
splash agave nectar
dash Angostura bitters

shaken and served up

Perfect Perfect Manhattan

The title isn’t a typo, this may be the perfect Perfect Manhattan. At least it would be if I’d remembered what “Perfect Manhattan” actually meant: I thought it referred to the 2-1-2 bourbon-vermouth-Angostura recipe (212 being the area code for Manhattan) but apparently it refers to the 1 being ½ sweet and ½ dry vermouth. Regardless, this is the best 2-1-2 Manhattan I’ve ever had, and it’s a 100% Rocho production. This is also when I found out she’d quietly started drinking my Rendezvous — I’d though it safe since she initially expressed a strong preference for bourbon, but much like her taste in beer her taste for rye (or at least for rye Manhattans) is evolving.

2 oz Rendezvous Rye
1 oz Carpano Antica
2 d Angostura Bitters

Stir on ice, strain over a big rock.