Long ago Gabe made me a kombucha margarita when I brought some in as a challenge to the Beretta bartenders. On the way home from a walk Rosy and I picked some up and experimented. Gin seemed like a logical choice, but alone didn’t quite do it. A few drops of lime juice rounded it out. Of course, this was a Rosy-made cocktail, so we have no idea of the proportions.
pour ingredients over a big rock